Plastics

Explores the dangers of plastic pollution, focusing on single-use plastics and microplastics. Students will learn about their environmental and health impacts, identify sources of plastic waste, and develop actionable solutions to reduce plastic use and microplastic pollution in their daily lives.

  • Understand the environmental and health impacts of plastics, including single-use plastics and microplastics.

  • Identify sources of microplastics and how they infiltrate ecosystems and food systems.

  • Explore and propose practical solutions to reduce plastic waste and exposure to microplastics.

Materials Needed

  • Whiteboard or presentation slides

  • Short video or infographic on microplastics

  • Samples of common single-use plastics (e.g., straws, bags, packaging)

  • Worksheets for group activities

  • Magnified images or visual aids of microplastics

Lesson Outline

1. Introduction (10 minutes)

  • Engage: Start with a provocative question:
    “Did you know we consume about a credit card’s worth of plastic each week? Where does it come from?”

  • Show a brief video or impactful image of plastic pollution in oceans or a landfill.

  • Introduce key terms:

    • Single-use plastics: Disposable items like straws, water bottles, and grocery bags.

    • Microplastics: Tiny plastic particles from degraded plastics or microbeads.

2. Part 1: Single-Use Plastics (20 minutes)

Lecture/Presentation (10 minutes)

  • Define and provide examples of single-use plastics.

  • Discuss environmental impacts:

    • Contribution to landfills and marine debris.

    • Wildlife ingestion and entanglement.

Activity: Plastic Audit (10 minutes)

  • Task: In small groups, students list single-use plastics they use daily and brainstorm alternatives (e.g., reusable bottles, biodegradable packaging).

  • Groups share their findings with the class.

3. Part 2: Microplastics and Their Impact (25 minutes)

Lecture/Presentation (15 minutes)

  • Explain how microplastics are formed:

    • Breakdown of larger plastics.

    • Microbeads from personal care products.

    • Synthetic fibers from washing clothes.

  • Highlight their presence in:

    • Oceans, soil, air, drinking water, and food (e.g., seafood and salt).

  • Discuss health concerns:

    • Potential for chemical leaching and inflammation upon ingestion.

Visual Aid (Optional Experiment)

  • Show magnified images of microplastics in water or sand.

  • If feasible, simulate the release of microplastics during washing by using dyed fabric and a water filter.

Discussion (10 minutes)

  • Ask students:

    • “Why are microplastics so difficult to eliminate?”

    • “How do they end up in food and water?”

4. Part 3: Solutions and Actions (15 minutes)

Lecture/Brainstorm (5 minutes)

  • Share practical solutions:

    • Reduce single-use plastic consumption.

    • Support bans on microbeads and improved recycling practices.

    • Choose clothing made from natural fibers to minimize microplastic shedding.

Group Activity: Action Plan (10 minutes)

  • Task: In groups, students create a 3-step action plan to reduce plastic and microplastic pollution at home or in their community.

  • Groups present their plans briefly to the class.

5. Conclusion and Reflection (5 minutes)

  • Recap the key takeaways:

    • The pervasive nature of plastics and microplastics.

    • Environmental and health consequences.

    • Steps we can take to reduce our reliance on plastics.

  • Discussion Question:

    • “What small change will you make this week to reduce your plastic use?”

  • Homework:

    • Write a reflective paragraph on how plastics impact ecosystems and propose a personal solution to reduce plastic use.

    • Create a social media post (e.g., infographic or video) to raise awareness about microplastics.

Assessment

  • Participation in activities and group presentations.

  • Engagement during discussions.

  • Quality of homework and action plan ideas.

Short Video: Problems with Single-Use Plastics | Next Generation Science